Onsite Audit
Required before using a supplier and at least annually for a hazard with a reasonable probability of serious adverse health consequences or death, unless a documented determination supports other or less frequent verification.
Sampling and Testing
Product testing at a frequency tied to the hazard and the supplier's record, with results compared to specifications.
Records Review and Other Activities
Review of the supplier's food safety records, and other appropriate risk-based activities, including qualifying inspection results used in place of an audit.