EU Regulation (EC) No 1332/2008 - Food Enzymes

What it says

This Regulation lays down rules on food enzymes used in food, including those used as processing aids. Food enzymes may be placed on the market and used in food only if they are on the Union list of approved food enzymes, following a safety assessment, and are used under the conditions set out for them. The Regulation also provides for labelling requirements for food enzymes sold as such.

Paraphrased for plain-language clarity. Always verify against the current published regulation text.

What it means in practice

• Enzymes used as processing aids in baking, brewing and dairy are covered.
• Approved enzymes are added to the Union list with their specifications and conditions of use.
• Suppliers should be able to show the regulatory status of each enzyme.

What inspectors look for

• Whether enzymes used are on the Union list.
• Whether use is within the stated conditions.
• Whether labeling of enzyme preparations is correct.

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