Total aerobic and yeast/mold counts under USP <61>, and testing for specified and objectionable organisms under USP <62>.
This course covers total aerobic microbial count and total yeast and mold count testing under USP <61>, testing for specified and objectionable microorganisms under USP <62>, how acceptance criteria differ by product category and route of administration, and sample preparation and neutralization considerations that affect result validity.
A test that fails to neutralize a product's antimicrobial preservative before plating will systematically under-report bioburden, potentially releasing a product that should have failed. Method validity is not a checkbox, it directly determines whether the result means anything.
Completion certificate, PDF slide download, and access to the complete GMP course library from day one.
Start this course →