Food GMP Training

Food safety is regulated under FSMA.
Train to the standard FDA inspects against.

FDA inspects food facilities against 21 CFR Part 117 and the preventive controls framework of the Food Safety Modernization Act. GMPify delivers on-demand food manufacturing training built directly from the regulations, by a team with 27 years of GMP training experience.

Browse the full catalog → Free Food GMP Maps
9
Food courses available now
Part 117
21 CFR preventive controls for human food
7
Free procedural maps
$69
Per month. Full catalog access.

Food manufacturing courses

Nine courses covering the requirements FDA applies to food manufacturers, importers and their suppliers. More food and dietary supplement courses are being added through Q1 2027.

Foundation

Food GMP Essentials for Production Employees

The practical rules behind 21 CFR 117.4 for the people who make, pack and handle food every day.

Preventive Controls

Chemical Hazards and Preventive Controls in Food Manufacturing

How a facility identifies, evaluates and controls chemical hazards under 21 CFR Part 117, so a problem is caught before it reaches the product.

Allergens

Allergen Control and Labeling Compliance

Preventing undeclared allergens through cross-contact controls, accurate labeling and the written allergen control plan.

Sanitation

Food Facility Sanitation and Hygiene

Cleanliness in a food facility is not a single rule, it is a system.

Microbiology

Environmental Monitoring and Listeria Control for RTE Facilities

Why Listeria monocytogenes is one of the most serious hazards for ready-to-eat producers, and how a facility keeps it under control.

Supply Chain

Supplier Verification Programs

When a hazard is controlled upstream by the supplier, Subpart G of 21 CFR Part 117 requires a supply-chain program.

Importers

Foreign Supplier Verification Programs (FSVP) for Food Importers

How importers verify that foreign suppliers produce food to U.S. safety standards, under 21 CFR Part 1, Subpart L.

Food Defense

Food Defense and Intentional Adulteration

Preparing for deliberate contamination under the intentional adulteration rule, 21 CFR Part 121.

Recall

Recall Management and Traceability

What a recall is, how FDA classifies it, and what to have in place before one starts.

Free Food GMP Maps

Seven procedural maps that walk through the decisions and regulatory citations behind each food safety system. Free to use, with enhanced editions for subscribers.

See all Food GMP Maps →

Simple pricing. Full access from day one.

Every plan includes full catalog access and a certificate on every course.

Individual
$69/month

Full catalog access for one learner. Everything included from day one.

  • Full catalog, always growing
  • Certificate on every course
  • New courses added regularly
  • Cancel any time
Subscribe now →
Individual Annual
$690/year

Two months free compared to monthly. Best value for individual learners.

  • Full catalog, always growing
  • Certificate on every course
  • Two months free vs monthly
  • Cancel any time
Subscribe now →

Need training for a larger food safety team? Contact us for enterprise pricing.

Start your food GMP training today.

Try a free module before you commit to anything. Full catalog access from day one when you subscribe. No setup. No implementation. Just training built from the regulations FDA inspects against.