Free food manufacturing procedural maps built from primary regulatory sources. Every decision point. Every regulatory citation. Designed to be used - in training sessions, at your desk and on the production floor.
Looking for pharmaceutical maps? View the pharmaceutical GMP Maps →
The free maps on this page cover the full procedural workflow. GMPify subscribers get access to the Enhanced Edition of each map on learn.gmpify.com, with deeper detail built for daily use and inspection prep.
The four-stage preventive controls workflow under 21 CFR Part 117 Subpart C. Hazard analysis through preventive control development, plan documentation and validation, and verification and reanalysis.
The seven-principle HACCP workflow from preliminary steps and hazard analysis through critical control points and limits, plan development and validation, and verification and reassessment.
Allergen identification and hazard analysis, allergen control design, implementation and records, and verification and reassessment, built around the allergen preventive control requirements.
Supplier risk assessment, approval and verification planning, verification activities, and records and reevaluation under the FSMA supply-chain program requirements.
Sanitation program design, environmental monitoring program, response and corrective action, and verification and reanalysis, including Listeria control in ready-to-eat foods.
Roles, agreements and specifications, vehicle inspection and loading, transit and receipt, and training and records for the sanitary transportation of human and animal food.
Vulnerability assessment, mitigation strategies, plan and implementation, and verification and reanalysis under the Intentional Adulteration rule.
Print or display any map during team training to walk through the correct procedural sequence step by step. Every decision point references the applicable regulation so your team understands the why not just the what.
Review the relevant map before an FDA or EU GMP inspection to confirm your procedures align with the regulatory expectations shown at each decision point. Identify gaps before the investigator does.
Each map cites the section of the regulation behind every decision point. Keep the map next to 21 CFR Part 117 and the relevant FDA guidance so your team can move between the procedure and the requirement it comes from.
Each food map is built from primary regulatory sources, the same way as every GMPify pharmaceutical map. GMPify is adding food, dietary supplement and veterinary GMP courses to the catalog alongside the existing pharmaceutical courses. They are being released during Q4 2026, with the full set complete by Q1 2027.