US Food Safety

21 CFR 117.139 - Recall Plan

Plain-language explanation, inspection context and common violation patterns.

What it says

For food with a hazard requiring a preventive control, the facility must establish a written recall plan that includes procedures to notify direct consignees and, if appropriate, the public, to conduct effectiveness checks, and to appropriately dispose of recalled food.

Paraphrased for plain-language clarity. Always verify against the current published regulation text.

What it means in practice

What FDA inspectors look for

Most common violation

A written recall plan with no workable way to identify which lots went to which customers.

Related regulations

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