US Food Safety

21 CFR 117.175 - Records Required for Subpart C

Plain-language explanation, inspection context and common violation patterns.

What it says

Records required by Subpart C must be kept as original records, true copies or electronic records, must contain the actual values and observations obtained during monitoring, must be accurate, indelible and legible, created concurrently with the activity documented, and as detailed as necessary to provide history of work performed. Records must include the name and location of the plant, the date and time of the activity, the signature or initials of the person performing the activity, and the identity of the product and lot code where appropriate.

Paraphrased for plain-language clarity. Always verify against the current published regulation text.

What it means in practice

What FDA inspectors look for

Most common violation

Monitoring records completed in bulk after the fact, or recording only that a limit was met without the observed value.

Related regulations

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