21 CFR 117.93 - Warehousing and Distribution

What it says

Storage and transportation of food must be under conditions that will protect against physical, chemical and microbial contamination as well as against deterioration of the food and the container.

Paraphrased for plain-language clarity. Always verify against the current published regulation text.

What it means in practice

• Warehouse conditions such as temperature, humidity, cleanliness and pest control all affect food safety.
• Food should be kept off the floor and separated from chemicals and other materials that could contaminate it.
• Transport vehicles and containers are covered, so their condition and cleanliness matter too.

What FDA inspectors look for

• Whether storage areas are clean, orderly and free of pests.
• Whether temperature-sensitive food is held at suitable temperatures.
• Whether food and non-food materials are kept apart.

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