Plain-language explanation, inspection context and common violation patterns.
Subpart D provides modified requirements for certain facilities. A qualified facility, which includes a very small business as defined in the rule, is not required to meet the hazard analysis, risk-based preventive controls and supply-chain program requirements. Instead it submits an attestation to FDA, either that it has identified potential hazards and is implementing and monitoring preventive controls, or that it complies with applicable non-federal food safety law, and it must tell consumers the name and address of the facility on its labeling or at the point of purchase. A facility solely engaged in storing unexposed packaged food also has modified requirements.
Paraphrased for plain-language clarity. Always verify against the current published regulation text.
Claiming qualified facility status without records that support it, or submitting an attestation that does not reflect what the facility actually does.
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