EU Regulation (EU) No 1169/2011 - Food Information to Consumers

What it says

This Regulation sets the general principles, requirements and responsibilities for food information to consumers, including labelling. It requires mandatory particulars such as the name of the food, the list of ingredients, allergens emphasized in the ingredient list, quantity, date marking, storage conditions, the name and address of the food business operator, and a nutrition declaration. Food information must not be misleading.

Paraphrased for plain-language clarity. Always verify against the current published regulation text.

What it means in practice

• Allergen information is a safety matter, so errors can lead to recalls.
• Labels must be accurate for each product and must be updated when the recipe or ingredients change.
• Responsibility lies with the operator under whose name the food is marketed.

What inspectors look for

• Whether mandatory particulars are present and correct.
• Whether allergens are declared and emphasized as required.
• Whether the label matches the actual product formulation.

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