EU Regulation (EU) 2015/2283 - Novel Foods

What it says

This Regulation sets rules for placing novel foods on the Union market. A novel food is one that was not consumed to a significant degree in the Union before 15 May 1997, including new sources and new production processes. Novel foods require authorization and inclusion in the Union list, following a safety assessment by the European Food Safety Authority, before they may be marketed.

Paraphrased for plain-language clarity. Always verify against the current published regulation text.

What it means in practice

• Before launching a product with an unusual ingredient, a business should check whether it is a novel food.
• Authorizations may carry conditions, specifications and labeling requirements.
• A consultation procedure exists for businesses unsure about the status of a food.

What inspectors look for

• Whether ingredients are on the Union list where they are novel.
• Whether use is within the conditions of authorization.
• Whether labeling meets the requirements of the authorization.

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