EU Regulation (EU) 2023/915 - Maximum Levels for Certain Contaminants in Food

What it says

This Regulation sets maximum levels for certain contaminants in food, including mycotoxins, metals such as lead and cadmium, and process contaminants. Food that contains a contaminant above the maximum level may not be placed on the market, and may not be used as an ingredient or mixed with food that complies. It replaced Regulation (EC) No 1881/2006.

Paraphrased for plain-language clarity. Always verify against the current published regulation text.

What it means in practice

• Raw material control is central, since many contaminants come with ingredients and cannot be removed later.
• Supplier specifications and testing plans should reflect the applicable maximum levels.
• Mixing a non-compliant lot with compliant food to reduce the level is prohibited.

What inspectors look for

• Whether ingredients and finished products are tested against the maximum levels where risk calls for it.
• Whether supplier controls address relevant contaminants.
• Whether non-compliant lots are blocked and not blended.

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