21 CFR 117.37 - Sanitary Facilities and Controls

What it says

Each plant must be equipped with adequate sanitary facilities and accommodations, including a water supply that is adequate for the operations and from a safe source, plumbing of adequate size and design that carries water throughout the plant and prevents backflow and cross-connections, adequate sewage disposal, toilet facilities that are accessible and maintained, handwashing facilities, and rubbish and offal conveyed, stored and disposed of so as to minimize odor and prevent pests and contamination.

Paraphrased for plain-language clarity. Always verify against the current published regulation text.

What it means in practice

• Backflow and cross-connections are a key risk, since they can let contaminated water reach food or food-contact surfaces.
• Handwashing stations should be convenient, supplied and in use, especially at points where employees enter production areas.
• Waste handling should keep refuse away from food and out of areas where it can attract pests.

What FDA inspectors look for

• Whether water supply and plumbing are adequate and protected against backflow.
• Whether toilet and handwashing facilities are clean, stocked and accessible.
• Whether waste is stored and removed in a way that prevents contamination and pests.

Related regulations