Plain-language explanation, inspection context and common violation patterns.
This Regulation sets maximum residue levels, known as MRLs, for pesticides in or on food and feed of plant and animal origin. Products with residues above the MRL cannot be placed on the market, and where no specific MRL is set a general default level applies. Member States run control programs to check compliance.
Paraphrased for plain-language clarity. Always verify against the current published regulation text.
Imported produce with a residue above the MRL that went unnoticed because no residue testing was done.
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