EU Food Safety

EU Regulation (EC) No 396/2005 - Maximum Residue Levels of Pesticides in Food and Feed

Plain-language explanation, inspection context and common violation patterns.

What it says

This Regulation sets maximum residue levels, known as MRLs, for pesticides in or on food and feed of plant and animal origin. Products with residues above the MRL cannot be placed on the market, and where no specific MRL is set a general default level applies. Member States run control programs to check compliance.

Paraphrased for plain-language clarity. Always verify against the current published regulation text.

What it means in practice

What inspectors look for

Most common violation

Imported produce with a residue above the MRL that went unnoticed because no residue testing was done.

Related regulations

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