US Food Safety

21 CFR 117.305 - General Requirements Applying to Records

Plain-language explanation, inspection context and common violation patterns.

What it says

Records required by 21 CFR Part 117 must contain the actual values and observations obtained during monitoring and, as appropriate, be accurate, indelible and legible. They must be created at the time the activity is performed and be as detailed as necessary to provide a history of the work. Each record must include the name and location of the plant, the date and time of the activity, the signature or initials of the person performing the activity and, where appropriate, the identity of the product and the production code.

Paraphrased for plain-language clarity. Always verify against the current published regulation text.

What it means in practice

What FDA inspectors look for

Most common violation

Records that show only a tick or OK with no measured value, or entries that appear to have been completed in advance or after the event.

Related regulations

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