US Food Safety

21 CFR 117.190 - Implementation Records Required for Subpart C

Plain-language explanation, inspection context and common violation patterns.

What it says

Section 117.190 lists the implementation records a facility must keep to show that its food safety plan is being carried out. They include records of the monitoring of preventive controls, corrective actions, verification activities such as calibration, product testing, environmental monitoring and records review, records of the supply-chain program, and documentation supporting a decision not to establish a preventive control under 117.136.

Paraphrased for plain-language clarity. Always verify against the current published regulation text.

What it means in practice

What FDA inspectors look for

Most common violation

Monitoring or verification records missing for periods in which the plan says the activity took place, or completed in bulk after the event.

Related regulations

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