US Food Safety

21 CFR 117.315 - Requirements for Record Retention

Plain-language explanation, inspection context and common violation patterns.

What it says

Records required by 21 CFR Part 117 must be kept for at least two years after the date they were prepared. Records relating to the general adequacy of the equipment or processes used by a facility, including scientific studies and evaluations, must be kept for at least two years after their use is discontinued. Records may be stored offsite if they can be retrieved and provided onsite within 24 hours of a request for official review, and electronic records are considered onsite if they are accessible from an onsite location.

Paraphrased for plain-language clarity. Always verify against the current published regulation text.

What it means in practice

What FDA inspectors look for

Most common violation

Validation or process adequacy records discarded on the same schedule as routine monitoring records, even though the process is still in use.

Related regulations

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